"If you like fresh Buffalo Mozzarella you are in the right place. If you live or work in the City read on, here you will have the best .... "

 Buffalo Mozzarella D.O.C.

At last you can taste the authentic Buffalo Mozzarella in London whenever you feel like it. A fresh, textured cheese with a porcelain-white colour, it has an extremely thin rind and delicate taste. When cut, it produces a white watery fluid with the aroma of milk enzymes. Apart from its typical round shape, it is also produced in small bite-sized shapes (Bocconcini) and plaits (Trecce). The peculiarity of this cheese is entirely due to the technology used in its traditional preparation. It is produced exclusively from whole buffalo milk and, after drawing and moulding, may also be smoked, but only using natural traditional procedures.

Buon Appetito !