Ingredients: (Serves 4)
1 pound buffalo mozzarella, cubed - 4 slices country bread - 2 tomatoes, cut into wedges - 1 teaspoon dried oregano - 1 cup baby lettuce, washed and dried - 1/4 cup extra - virgin olive oil - salt - pepper
Top the bread with the mozzarella, olive oil, oregano, salt, and pepper. Preheat the oven to 450°. Bake the bread and mozzarella for 5 minutes, or until bubbling. Serve hot, garnished with the lettuce and tomatoes
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