Ingredients: (Serves 4)
1 yellow pepper - 1 red pepper - 24 small mozzarella balls (cherry size) - 1 tablespoon grated Parmigiano Reggiano - 4 slices white bread, crusts removed - 1/2 cup extra - virgin olive oil - salt - pepper
Roast the peppers until slightly charred; skin and clean. Cut into 48 regular square pieces, each sized to wrap a halved mozzarella. Prepare 48 cheese rolls. Thread onto 8 wooden skewers, alternating colors. In a food processor, chop the bread coarsely. Mix with the Parmigiano. Coat the skewers with the mixture. Season slightly with salt and pepper. Fry in hot olive oil, drain on paper towels and serve immediately
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